My friend, Sandy's recipe. Fond memories of making them with Sandy and her mom, Bev.
1 1/2 c. stick margarine (3 sticks)
2 c. brown sugar
1/2 c. granulated sugar
2 eggs
3 tsp. vanilla
4 3/4 c. flour
2 tsp. baking soda
1 tsp. salt
6-12 oz. chocolate chips
Cream sugars and softened margarine. Beat in eggs and vanilla. Stir in rest of ingredients until mixed well. Drop by heaping teaspoon onto cookie sheet and bake at 375 degrees for 11-12 minutes.
Sunday, January 13, 2013
Wednesday, January 2, 2013
Chicken Divan
Another great one from my friend, Sandy.
4 chicken breasts, cooked and cut into pieces
1 can cream of mushroom soup
3/4 c. milk
1 box stuffing mix
1/2 lb. sliced mushrooms
1 bunch fresh broccoli (steamed and coarsely chopped)
1/2 lb. grated Swiss cheese
Mix soup and milk with mushrooms, set aside. Prepare stuffing and put in lightly oiled 2 qt. casserole dish. Put broccoli on top and add chicken soup mixture. Top with cheese, cover with foil and bake at 350 degrees for 45 minutes.
4 chicken breasts, cooked and cut into pieces
1 can cream of mushroom soup
3/4 c. milk
1 box stuffing mix
1/2 lb. sliced mushrooms
1 bunch fresh broccoli (steamed and coarsely chopped)
1/2 lb. grated Swiss cheese
Mix soup and milk with mushrooms, set aside. Prepare stuffing and put in lightly oiled 2 qt. casserole dish. Put broccoli on top and add chicken soup mixture. Top with cheese, cover with foil and bake at 350 degrees for 45 minutes.
Chicken Tacos
Easy and delicious from my friend Sandy.
6-8 split chicken breasts, cooked and cut in pieces
2 Tbls. butter or margarine
chopped onion
16 oz. picante sauce
1 pkg. taco seasoning (I use Williams)
Cook onion in butter until tender. Add remaining ingredients and simmer. Serve on warm tortillas with cheese, lettuce, tomato, sour cream, etc.
6-8 split chicken breasts, cooked and cut in pieces
2 Tbls. butter or margarine
chopped onion
16 oz. picante sauce
1 pkg. taco seasoning (I use Williams)
Cook onion in butter until tender. Add remaining ingredients and simmer. Serve on warm tortillas with cheese, lettuce, tomato, sour cream, etc.
Chicken and Snow Peas
This recipe came from my step mom, Eileen. A great cook!
1 3/4 c. chicken broth
1/4 c. soy sauce
2T. cornstarch
Combine and set aside.
1 Tbls. oil
boneless chicken breasts, cut in pieces
Cook until lightly browned.
1 1/2 c. chopped celery
1/4 lb. snow peas
1/2 to 1 lb. sliced muchrooms
sliced green onions
1/2 c. slivered almonds
Add vegetables and cook on high heat. Add soy sauce mixture and cook until thickened for 1-3 minutes. Add almonds and serve on rice.
1 3/4 c. chicken broth
1/4 c. soy sauce
2T. cornstarch
Combine and set aside.
1 Tbls. oil
boneless chicken breasts, cut in pieces
Cook until lightly browned.
1 1/2 c. chopped celery
1/4 lb. snow peas
1/2 to 1 lb. sliced muchrooms
sliced green onions
1/2 c. slivered almonds
Add vegetables and cook on high heat. Add soy sauce mixture and cook until thickened for 1-3 minutes. Add almonds and serve on rice.
Tuesday, January 1, 2013
Waffles
One of Scott's favorites. Not sure how much longer my 25 year old waffle iron last...maybe time for a new one.
2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 egg yolks, beaten
1 3/4 c. milk
1/3 c. oil
3 egg whites, stiffly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir in cooking oil. Carefully fold in egg whites. Do not over mix. Pour into waffle iron and bake about 4 minutes.
Variations:
Bacon Waffles Stir into waffle batter before folding in the beaten egg whites, 8 slices of crumbled bacon.
2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 egg yolks, beaten
1 3/4 c. milk
1/3 c. oil
3 egg whites, stiffly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir in cooking oil. Carefully fold in egg whites. Do not over mix. Pour into waffle iron and bake about 4 minutes.
Variations:
Bacon Waffles Stir into waffle batter before folding in the beaten egg whites, 8 slices of crumbled bacon.
Subscribe to:
Posts (Atom)