Waffles

One of Scott's favorites.  Not sure how much longer my 25 year old waffle iron last...maybe time for a new one.


2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 egg yolks, beaten
1 3/4 c. milk
1/3 c. oil
3 egg whites, stiffly beaten

Measure dry ingredients into mixing bowl. Blend.  Combine egg yolks and milk.  Stir in cooking oil. Carefully fold in egg whites. Do not over mix.  Pour into waffle iron and bake about 4 minutes.

Variations:
Bacon Waffles  Stir into waffle batter before folding in the beaten egg whites, 8 slices of crumbled bacon.