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Wednesday, January 2, 2013

Chicken Tacos

Easy and delicious from my friend Sandy.

6-8 split chicken breasts, cooked and cut in pieces
2 Tbls. butter or margarine
chopped onion
16 oz. picante sauce
1 pkg. taco seasoning (I use Williams)

Cook onion in butter until tender. Add remaining ingredients and simmer. Serve on warm tortillas with cheese, lettuce, tomato, sour cream, etc.

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